Description
American Royal BBQ Champion!! Plowboys BBQ ‘Yardbird’ Rub works great on seafood, pork, and especially chicken. Try the rub from the team that won the 2009 American Royal Invitational beating 123 past Grand Champions to capture the overall crown. Plowboys ‘Yardbird’ rub was developed for competition BBQ, but for those of us that are just backyard BBQ geeks, it gives us the opportunity to produce award-winning BBQ without the competition. This is a savoury rub with a touch of sweetness that is followed on the back of the tongue with just a little heat.
RECOMMENDED FOR…-PORK-POULTRY——
INGREDIENTS & ALLERGENS: Salt, sugar, spices including CELERY, chili pepper, paprika, dehydrated garlic & onion, MUSTARD flour, less than 2% calcium stearate to prevent caking.
ALLERGEN SUMMARY: —-CELERY-MUSTARD——–
OTHER PRODUCT INFO: MSG Free—-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 40g
Kikaida –
Been experimenting on ribs with this stuff. First, as you already know, ribs have a lot of surface area to meat ratio. That being said, my first go-round was a light dusting…enough to cover, just lightly. The flavor was pretty good but it needed more. My last go-round, a applied a bit more and found it to be a tad salty. So if cooking ribs, I’d add in some brown sugar to bulk it up a bit and cut the salt. Now I also did a pork butt. This in comparison to ribs has a much bigger meat to surface area ratio and although I added the same amount of rub to it as I did my ribs…the flavor was much more balanced. So the answer to “is it too salty?”…depends on what you’re applying it too, plain and simple.
S O –
I bought this rub after seeing it used extensively by Chef Tom of All Things BBQ’s “The Sauce”. This rub has very good flavor. I have used on both pork and chicken with great success. If you are like me and make a lot of your own rubs, be careful with this as the first ingredient is salt and a heavy hand will result in a very salty product. Overall – great rub.
Lhiob –
Liked the flavor very much, but most of the review are correct, it is VERY salty. Just know that you need a lighter touch with this than other rubs you may have tried or made. If you take care and go lightly with it there is a very good flavor to this rub that I personally liked much better than the Killer Hogs product.
Musubiboy –
Definitely not the most complex rub. But this stuff is my favorite. Not too salty and a bit of sweet.
Crystal P –
Not bad at all for the price, thought it lacked a bit of other spices for my tastebuds.
Mna C –
This is really good on chicken in the smoker, great flavor. Have not tried it on pork but have eaten some pork with it on and it was wonderful. Try it you’ll like it !!!
Buzzwood –
This is great base rub for pork and fowl. I use it on all my ribs. A lot better than the ones you find on the shelf of the local grocery store.