Want that Championship flavor? Use Phil the Grill?s Rub Me All Over Smoky Sweet Heat Rub for all your BBQ needs.
About Phil the Grill:?Phil the Grill? Johnson opened the BBQ Trapp Haus in downtown Phoenix with an arsenal on his hip and is ready to take his success to the next level. Living in all corners of the United States, starting new businesses and careers, and ultimately taking a leap into the world of BBQ pitmasters, Johnson has seen and done it all and is poised to bring his flavor of urban lifestyle eats to locations and televisions across the country.Phil became a familiar face for foodies, becoming a celebrity chef thanks to appearances on Food Network?s Chopped Grill Masters and Food Network Canada?s Fire Master, where he earned the title of Firemaster Champion on the show?s second season, which will air in the US in 2020. He also appeared on Destination America?s BBQ competition show, earning his way into the semi-final round.Johnson also had the opportunity to be a part of Martha Stewart?s USA Today Wine and Food Experience in 2018. He toured the country with the homemaking heavyweight, and brought his brand of New York City BBQ to a dozen cities, including Las Vegas, Chicago, Los Angeles, while working hand-in-hand with some of the industry?s leading chefs, including Scott Contant and Arun Sanchez. In the Summer of 2019, he was a contestant on Food Network?s BBQ Brawl ? Flay vs. Symon, which featured the eight ?greatest BBQ stars in the country,? chosen from 185 top pitmasters. Competing on Bobby Flay?s team, Johnson earned high praise from the veteran chef, who described Johnson as someone ?who sure knows his bar-b-que.? Most recently, Johnson appeared on the TODAY Show, demoing recipes that can be cooked with leftover brisket. The next stops on Phil Johnson?s journey include high-profile television opportunities, the launch of Phil?s Rubs and Sauces with Old World Spice, and the expansion of his BBQ empire in Phoenix. As he has throughout his life, he will continue to meet obstacles with determination and poise. With his daughters by his side, his parents living nearby, and the support of his many happy customers and partners, the sky is the limit for the 47-year-old celebrity chef and award-winning pitmaster, the ?Jay-Z of BBQ,? Phil ?The Grill? Johnson.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–OTHER
INGREDIENTS & ALLERGENS: brown sugar, sea salt, dehydrated garlic & onion, paprika, spices including chili pepper, silicon dioxide (anti-caking), natural hickory smoke flavour
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.25g