Sweet and salty work together with a little more heat make this not only a great pork rub, but also a perfect all-purpose rub from the 2016 World Championship BBQ team, Montana Outlaw BBQ. Montana Outlaw BBQ Pork Rub is designed for all cuts of pork. Use this anytime you do pork shoulder for pulled pork – it has the perfect balance of sweet and heat. If you love ribs, you will be amazed at the beautiful red colour this rub gives you before it even hits the smoker. If you like heat, this one offers a nice little spice on the end that helps balance out the sugar and salt that help make the pork flavours pop.
INGREDIENTS & ALLERGENS: sea salt, activated charcoal (derived from coconut shells), cane sugar, spices including chili pepper, smoked sweet paprika, dehydrated garlic, brown sugar, onion powder, CELERY seed, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: —– ——–No Allergens
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.4g