Black Pepper, Salt and Paprika make this rub a beef grillers’ dream. Powerful enough to stand up to big cuts and long cook times, but refined enough to elevate your steak game! This is the #1 rub in the 2016 World Champion Montana Outlaw BBQ line.
INGREDIENTS & ALLERGENS: sea salt, activated charcoal (derived from coconut shells), cane sugar, spices including chili pepper, smoked sweet paprika, dehydrated garlic, brown sugar, onion powder, CELERY seed, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: —– ——–No Allergens
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.475g