This is the table sauce from Meat Mitch’s restaurant in Kansas City, ‘The Char Bar’… It really is an excellent, all-purpose sauce. Please don’t spill on the table or you will be chewing wood. When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, fois gras, chicken, 9 irons, eggs, chili, your mother-in-law, watering your flowers, etc. No High Fructose Corn Syrup. Gluten Free.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavouring) cider vinegar, sugar, brown sugar, salt, spices (including CELERY seed), natural flavours, dehydrated garlic, lemon juice from concentrate (with sodium benzoate and sodium bisulfite (preservatives) [SULPHITES] and lemon oil).
ALLERGEN SUMMARY: —-CELERY———SULPHITES
OTHER PRODUCT INFO: -Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 444kJ/106kcal, Fat 0g, of which Saturates 0g, Carbohydrates 24g, of which Sugars 24g, Protein 0g, Salt 0.9g