An awesome blend of spices that have been married together to accentuate the taste of everything from hog jowl to the money muscle in pork. Meat Mitch Rub was built for war and it ain’t takin’ any prisoners… it has the perfect amount of sweet, a dabble of heat, but doesn’t lose that little hint of salt that throws you over the edge. Take Meat Mitch Rub to your next barbecue battle.
INGREDIENTS & ALLERGENS: Sugar, salt, spices including chili pepper & CELERY, paprika, dehydrated garlic, monosodium glutamate, dehydrated onion, hydrolysed soy [SOYA] protein, soybean [SOYA] oil, paprika, extractives (colour), not more than 2% silicon dioxide (added to prevent caking).
ALLERGEN SUMMARY: -SOYA—CELERY———
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 25g, Protein 0g, Salt 1.175g