Description
This BBQ rub says, “I was born in the south, but moved to Texas when I was 13!!” This rub is an offshoot of Meat Church’s popular ‘Honey Hog ‘ rub, but with Jalape?o added. This sweetheat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with ‘Honey Hog’ and you have a lethal combo for ribs that is making waves all over the competition circuit. It’s also fantastic on chicken wings and cooks down so it is not as hot as when eaten plain. MSG Free.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, CELERY, no greater than 2% silicone dioxide to prevent caking & spice extractives.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 0g, Salt 0.2875g
Customer247 (verified owner) –
This stuff is a whole lot of hot and no honey hog. If you don’t like extremely hot stuff don’t buy
Neil Evans (verified owner) –
Epic gear but not as hot as hoped. Going to go for voodoo next
Michael Melnyk (verified owner) –
This is another fantastic rub from Meat Church. Used it on ribs and pulled pork along with regular honey hog. I have tried many rubs from them and they never disappoint.
John Tarpey (verified owner) –
This is a great product by Meat Church. I use it on all my pork cooks.
Lavo (verified owner) –
It’s a must have