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R371 - Meat Church 'Holy Gospel' Seasoning - 396g (14 oz)01
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Meat Church ‘Holy Gospel’ Seasoning – 396g (14 oz)

 SKU: R371  Categories: , , , ,
 EAN:
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Description

This is quite possibly the best Meat Church rub ever! This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs! This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.45g

Additional information

Weight 0.45 kg
Dimensions 7 × 7 × 15.5 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

45 reviews for Meat Church ‘Holy Gospel’ Seasoning – 396g (14 oz)

4.8
Based on 45 reviews
  1. Mike (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great price

    (0) (0)
  2. Jason Maginnis (verified owner)

    Verified reviewVerified review - view originalExternal link

    Superb

    (0) (0)
  3. Rougemont (verified owner)

    It’s a great Rub. It had lots of pepper.
    I usually add more pepper and salt.
    I will buy it again

    (0) (0)
  4. Marcin (verified owner)

    I found Meat Church BBQ on YouTube and after a while I decided to give their rubs a try. By far my favourite. Smoked pork shoulder, ribs, etc. you name it, I absolutely love it. Great stuff

    (0) (0)
  5. SI (verified owner)

    I use this on chicken and works with a light sprinkle on ribs before a liberal coating of Honey Hog. Somewhat pepper forward but pairs well with most meats. Could use this on most anything. Good on salmon too.

    (0) (0)
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Description

This is quite possibly the best Meat Church rub ever! This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs! This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.45g

Additional information

Weight 0.45 kg
Dimensions 7 × 7 × 15.5 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

45 reviews for Meat Church ‘Holy Gospel’ Seasoning – 396g (14 oz)

4.8
Based on 45 reviews
  1. Mike (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great price

    (0) (0)
  2. Jason Maginnis (verified owner)

    Verified reviewVerified review - view originalExternal link

    Superb

    (0) (0)
  3. Rougemont (verified owner)

    It’s a great Rub. It had lots of pepper.
    I usually add more pepper and salt.
    I will buy it again

    (0) (0)
  4. Marcin (verified owner)

    I found Meat Church BBQ on YouTube and after a while I decided to give their rubs a try. By far my favourite. Smoked pork shoulder, ribs, etc. you name it, I absolutely love it. Great stuff

    (0) (0)
  5. SI (verified owner)

    I use this on chicken and works with a light sprinkle on ribs before a liberal coating of Honey Hog. Somewhat pepper forward but pairs well with most meats. Could use this on most anything. Good on salmon too.

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

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Add an answer

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