Description
Meat Church Pork Injection is a tasty mix that will drive maximum flavour and moisture into your BBQ pork! Mixing Instructions: Taste and consistency of injections are a personal preference. We recommend you start with ? cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it thinner so feel free to add more liquid if you desire.
RECOMMENDED FOR…-PORK——-
INGREDIENTS & ALLERGENS: hydrolysed vegetable protein [hydrolysed soy [SOYA] and corn protein & salt, with partially hydrogenated vegetable oil (cottonseed, soybean [SOYA]) added], monosodium glutamate, sodium phosphate, xanthan gum and pork flavour (pork stock, flavour & salt).
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 0g, Salt 0.575g
Keisha (verified owner) –
It’s hard to rate this because my only issue with it is it was a lot more tangy than I expected and wanted. It isn’t nasty, it just isn’t what I wanted to inject in a pork shoulder/but. I think I’d really like it in chicken.