Smokin’, Sweet, Steamin’ Pack

Killer Hogs BBQ Steak Rub – 453g (16 oz by volume)

Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavourful blend of salt, pepper, herbs and spices. If you want authentic steakhouse flavour, The Steak Rub from Killer Hogs BBQ is all you need. Apply to the outside of all your steaks, chops – even chicken – before grilling or smoking.

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, MUSTARD, malic acid), modified corn starch, natural flavour, dehydrated parsley, refined soybean oil [SOY] and less than 2% tricalcium phosphate added to prevent caking.

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO:

Nutrition Typical Values per 100g: Energy 674kJ/161kcal, Fat 0g, of which Saturates 0g, Carbohydrates 46g, of which Sugars 46g, Protein 0g, Salt 0.3375g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

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Killer Hogs ‘The BBQ Sauce’ – 510g (18 oz)

For over 13 years, the Killer Hogs BBQ Team has been cooking competition BBQ, winning the big cheques and breaking hearts. With their experience and their closely-guarded BBQ secrets, they regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits… and they have the trophies to prove it.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavour), vinegar, spice blend (brown sugar, sugar, salt, paprika, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika, dill weed, turmeric, natural flavours), water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour [FISH], SULFITING AGENT), margarine (liquid & partially hydrogenated soybean oil [SOYA], water, soy lecithin [SOYA], vegetable mono & diglycerides, sodium benzoate (preservative), natural & artificial flavour, beta carotene (colour), vitamin a palmitate added), spices, artificial flavour.

ALLERGEN SUMMARY: -SOYA–FISH–MUSTARD——–SULPHITES

OTHER PRODUCT INFO: ————

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 2g, of which Saturates 2g, Carbohydrates 56g, of which Sugars 56g, Protein 0g, Salt 0.575g

PLEASE NOTE:  According to the manufacturer, Killer Hogs BBQ Products should have a Best By Date which is 24 months after the date of manufacture.  However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best By Date which is 12 months after the date of manufacture.  Therefore, please add 12 months to the Best By Daste shown on the container.

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Slap Ya Mama ‘Hot’ Cajun Seasoning – 226g (8 oz)

Slap Ya Mama ‘Hot’ Cajun Seasoning is sure to set your mouth on fire but, at the same time, it will add that unique Cajun flavour to any dish. All Natural – No MSG – Kosher

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-

INGREDIENTS & ALLERGENS: Salt, red pepper, black pepper, garlic.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.475g”