Meat Church and Killer Hogs Bundle

Killer Hogs ‘The BBQ Rub’ – 453g (16 oz by volume)

The BBQ Rub’ from the Killer Hogs Championship BBQ Team is one top notch rub. It was 13 years in the making and has finally been perfected! The BBQ Rub is a special, balanced blend of organic sugars, salt, smoky peppers, and other spices that brings out the best in everything you cook, highlighting the natural flavours of the meat without overpowering them. This is a big-time favourite in many BBQ stores in the States.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika (colour), dill weed, turmeric (colour), natural flavour.

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.3g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

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Meat Church ‘Holy Gospel’ Seasoning – 396g (14 oz)

This is quite possibly the best Meat Church rub ever! This perfect blend of Meat Church’s ‘Holy Cow’ and ‘Gospel’ rubs (NO, it’s not 50-50) will provide a fantastic colour and killer BBQ flavour on all things beef like steaks, briskets and beef ribs! This took tons of test cooks to get it right. We saw plenty of folks mashing the two rubs together and then acted on customer feedback of ‘Holy Cow’ being too much of a black pepper punch or ‘Gospel’ needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: sugar, salt, spices including paprika, dehydrated garlic, dextrose, CELERY, silicon dioxide & spice extractives.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.45g

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Meat Church ‘Honey Hog HOT’ BBQ Rub – 340g (12 oz)

This BBQ rub says, “”I was born in the south, but moved to Texas when I was 13!!”” This rub is an offshoot of Meat Church’s popular ‘Honey Hog ‘ rub, but with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with ‘Honey Hog’ and you have a lethal combo for ribs that is making waves all over the competition circuit. It’s also fantastic on chicken wings and cooks down so it is not as hot as when eaten plain. MSG Free.

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, CELERY, no greater than 2% silicone dioxide to prevent caking & spice extractives.

ALLERGEN SUMMARY: —-CELERY———

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 0g, Salt 0.2875g