When you just want more beef flavour, this is the extract you need. Simple Beef tastes strongly of beef, with notes of char, almost a hint of coffee. Dark in color. Ever make something and think to yourself, “This needs something extra, but I don’t know what”…well, this is what you need. Yeast extract brings flavours together. It adds depth and “marries” sauces, marinades and seasonings. In terms of flavour, it adds a subtle savoury, meaty taste to your flavour profile. As for quality, these are among the best available. Some people call it the “wagyu of natural flavours”. We just know it’s amazing and hard to find. These particular flavors are selected to compliment your flavor profile, not to replace it. Add these in addition to spices, herbs, and other ingredients. Add yeast extract to your injections, sauces, soups, gravies, rubs, finishing glazes, chili and sausage… anywhere you want additional depth and umami without the harsh, metallic aftertaste or chemicals of HVP (hydrolyzed vegetable protein).?