– Increases juiciness for better texture
– Enhances flavours – all flavours
– Adds savoury notes of umami
– Less expensive to use than other injections
Designed specifically for competition barbecue, Make it Meaty works on any meat. That’s because it’s designed to compliment and enhance your flavour profile, not replace it.
Meat enhancers need to be added in specific amounts to work best, but flavour is something you add to taste. Make it Meaty separates the enhancers from the flavours, so you can add as much or as little flavour as you like… or none at all. Retains natural juices for better texture, mouth feel and slicing – Injection Base that works with your flavour system – Increases holding times – Works with any meat
INGREDIENTS & ALLERGENS: maltodextrin, sodium phosphates, monosodium glutamate, salt, onion powder, xanthan gum, disodium inosinate, disodium guanylate, natural flavour.
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