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B019 – Lane’s BBQ ‘Signature’ Brine – 566g (20 oz)01
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Lane’s BBQ ‘Signature’ Brine – 566g (20 oz)

 SKU: B019  Categories: ,
 EAN:
EAN:
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Description

It’s BRINE time and Lane?s ?Signature? brine is perfect for turkey, pork and chicken. Take your flavour game to the next level! The Apple Cider Vinegar packs a flavour punch that makes your taste stronger and the brine last longer!

INSTRUCTIONS:
Turkey (10-12 lb): Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours (this helps the skin to dry out so it becomes crispy when cooking). Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!! **Double recipe for larger turkey

Pork: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!

Chicken: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!

RECOMMENDED FOR…-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, brown sugar, white sugar, apple cider vinegar powder, granulated garlic, herbs de provence, sage, cayenne

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: -Gluten Free—–Preservative-Free—–All-Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 33g

Additional information

Weight 0.62 kg
Dimensions 6 × 13 × 22 cm
Brand

Ingredient Information

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Recommended Usage

,

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

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Description

It’s BRINE time and Lane?s ?Signature? brine is perfect for turkey, pork and chicken. Take your flavour game to the next level! The Apple Cider Vinegar packs a flavour punch that makes your taste stronger and the brine last longer!

INSTRUCTIONS:
Turkey (10-12 lb): Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours (this helps the skin to dry out so it becomes crispy when cooking). Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!! **Double recipe for larger turkey

Pork: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!

Chicken: Use ? cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from brine solution, rinse and pat dry. Season with your favourite Lane’s BBQ rub, cook to perfection & enjoy!!

RECOMMENDED FOR…-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, brown sugar, white sugar, apple cider vinegar powder, granulated garlic, herbs de provence, sage, cayenne

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: -Gluten Free—–Preservative-Free—–All-Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 33g

Additional information

Weight 0.62 kg
Dimensions 6 × 13 × 22 cm
Brand

Ingredient Information

, ,

Recommended Usage

,

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “Lane’s BBQ ‘Signature’ Brine – 566g (20 oz)”

Your email address will not be published. Required fields are marked *

£ 11.95

  • EUR: € 14.34

5 in stock

Allergen Information

Recommendations

1

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