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R370 - Killer Hogs 'The Hot BBQ Rub' - 453g (16 oz by volume)01
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Killer Hogs ‘The Hot BBQ Rub’ – 453g (16 oz by volume)

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Description

“Colour With a Kick” We?re packing heat. This Hot BBQ Rub is a savoury, sweet and spicy punch of power-packed flavour. And you can?t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry.
When you want to add a little kick to your BBQ, reach for Killer Hog?s Hot BBQ Rub.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–

INGREDIENTS & ALLERGENS: salt, sugar, spices (including MUSTARD & CELERY), brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika, less than 2% tricalcium phosphate added to prevent caking.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.75g

Additional information

Weight 0.43 kg
Dimensions 7 × 7 × 15 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

55 reviews for Killer Hogs ‘The Hot BBQ Rub’ – 453g (16 oz by volume)

4.9
Based on 55 reviews
5 star
92
92%
4 star
7
7%
3 star
0%
2 star
0%
1 star
0%
  1. Matthew W

    I am one of the few people on earth that MSG does affect negatively. It didn’t list the ingredients and some had said that MSG is not listed as one of the ingredients. Two ingredients that are listed are Disodium Guanylate and Disodium Inositate. The only reason these two ingredients exist is to enhance MSG. They add nothing otherwise. It is likely that MSG was hidden in the ingredients under the ingredient “spices”. So, I don’t dare use it. I did, however, give it a taste and it is delicious and I can only imagine that it would be fantastic on ribs. So if MSG isn’t a concern for you, I think you would love it.

    (0) (0)
  2. Zach

    The real deal here!!! Been following the creator for years on how to BBQ right on YouTube and finally decided he deserved some support well this stuff is amazing spreads well nice and even perfect kick and great flavor nor to mention has great color!!

    (0) (0)
  3. Mark S

    An outstanding seasoning, best on ribs. Personally, I like to add a little salt, but that’s just me. Still a 5-Star product.

    (0) (0)
  4. Ron

    I use this rub as much as I can great taste

    (0) (0)
  5. Justin J

    Such a great rub, my new favorite for sure

    (0) (0)
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Description

“Colour With a Kick” We?re packing heat. This Hot BBQ Rub is a savoury, sweet and spicy punch of power-packed flavour. And you can?t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry.
When you want to add a little kick to your BBQ, reach for Killer Hog?s Hot BBQ Rub.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–

INGREDIENTS & ALLERGENS: salt, sugar, spices (including MUSTARD & CELERY), brown sugar, paprika, dehydrated garlic, dehydrated onion, disodium inosinate and guanylate, oleoresin paprika, less than 2% tricalcium phosphate added to prevent caking.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.75g

Additional information

Weight 0.43 kg
Dimensions 7 × 7 × 15 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

55 reviews for Killer Hogs ‘The Hot BBQ Rub’ – 453g (16 oz by volume)

4.9
Based on 55 reviews
5 star
92
92%
4 star
7
7%
3 star
0%
2 star
0%
1 star
0%
  1. Matthew W

    I am one of the few people on earth that MSG does affect negatively. It didn’t list the ingredients and some had said that MSG is not listed as one of the ingredients. Two ingredients that are listed are Disodium Guanylate and Disodium Inositate. The only reason these two ingredients exist is to enhance MSG. They add nothing otherwise. It is likely that MSG was hidden in the ingredients under the ingredient “spices”. So, I don’t dare use it. I did, however, give it a taste and it is delicious and I can only imagine that it would be fantastic on ribs. So if MSG isn’t a concern for you, I think you would love it.

    (0) (0)
  2. Zach

    The real deal here!!! Been following the creator for years on how to BBQ right on YouTube and finally decided he deserved some support well this stuff is amazing spreads well nice and even perfect kick and great flavor nor to mention has great color!!

    (0) (0)
  3. Mark S

    An outstanding seasoning, best on ribs. Personally, I like to add a little salt, but that’s just me. Still a 5-Star product.

    (0) (0)
  4. Ron

    I use this rub as much as I can great taste

    (0) (0)
  5. Justin J

    Such a great rub, my new favorite for sure

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

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Thank you for the question!

Mail

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Error

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An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

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Mail

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£12.95

90 in stock

Allergen Information

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