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M053 - How To BBQ Right Malcom's 'Bird Brine' Turkey & Chicken Brine - 454g (16 oz)01
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How To BBQ Right Malcom’s ‘Bird Brine’ Turkey & Chicken Brine – 454g (16 oz)

 SKU: M053  Categories: , , ,
 EAN:
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Description

For a Clucking Juicy Bird

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful.

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.

DIRECTIONS:

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

RECOMMENDED FOR…–POULTRY——

INGREDIENTS & ALLERGENS: salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: ————

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.925g

Additional information

Weight 0.53 kg
Dimensions 7 × 7 × 15 cm
Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

1 review for How To BBQ Right Malcom’s ‘Bird Brine’ Turkey & Chicken Brine – 454g (16 oz)

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Description

For a Clucking Juicy Bird

Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful.

Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor.

DIRECTIONS:

Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

RECOMMENDED FOR…–POULTRY——

INGREDIENTS & ALLERGENS: salt, sugar, whole peppercorns, garlic, onion, rosemary, bay leaves, sage, thyme, lemon peel.

ALLERGEN SUMMARY: ————-

OTHER PRODUCT INFO: ————

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.925g

Additional information

Weight 0.53 kg
Dimensions 7 × 7 × 15 cm
Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

1 review for How To BBQ Right Malcom’s ‘Bird Brine’ Turkey & Chicken Brine – 454g (16 oz)

There are no reviews yet.

Be the first to review “How To BBQ Right Malcom’s ‘Bird Brine’ Turkey & Chicken Brine – 454g (16 oz)”

Your email address will not be published.

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Mail

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£12.95

53 in stock

Allergen Information

No allergy summary is available.

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