STORY – Any competition BBQ pitmaster worth their salt uses spice rubs to add flavour to their meat. House of Q ‘House’ Rub BBQ Seasoning was designed to be fantastic right out of the jar on chicken and pork, but it can also be used as a base rub for backyard chefs to create their own unique spice simply by adding a few of their own ingredients. DESCRIPTION – ‘House’ Rub is a balanced rub that is equally sweet, salty and fragrant from the onion, garlic and secret spices. Some describe a rub as a ?dry marinade? or, in other words, getting flavour on the outside of meat with dry ingredients instead of ?wet? ingredients like oil or vinegar. However, seasoning and spices are the cornerstone of flavour anywhere! Use it in burgers, meatballs and meatloaf too! USES – Sprinkle ‘House’ Rub on chicken, ribs, pork chops or loin before grilling or smoking. Add to ground meat as well. Sprinkle on popcorn, hash browns, mashed potatoes, or even to add spice to candied beer nuts.
RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB-FRUIT & VEG–OTHER
INGREDIENTS & ALLERGENS: white sugar, brown sugar, salt, seasoned salt, granulated garlic, chili powder, paprika, pepper, CELERY powder, onion powder.
ALLERGEN SUMMARY: —–MUSTARD——–
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free–Preservative Free——
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 25g, Protein 0g, Salt 1.775g