This cult favorite has just the right amount of heat and sweetness for use on vegetables and meats, or in salsas and casseroles. The spicy sweet flavor also kicks up your Asian-inspired dishes and is a great finishing touch in a Bloody Mary. We love to baste ribs, chicken and pork tenderloins to add just the right amount of flavor and heat.
INGREDIENTS & ALLERGENS: water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, onions, cayenne pepper, xanthan gum, capsicum oil.
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Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 53g, of which Sugars 47g, Protein 0g, Salt 4g