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Crazy Korean Cooking Brining, Fermentation & Storage Container – 22 litre (5.8 US Gal)

 SKU: A084  Category:
 EAN:
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Description

– The original sandy brown coloured container for foods with strong colour
– The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
– High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity and all components are made with FDA approved materials, free of BPA, DEHP and lead
– It induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive and the crispy texture and vibrant color are maximized
– The adjustable inner vacuum lid to minimize air inside, protect the surface of the food

The Crazy Korean Cooking fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container’s double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Additional information

Weight 3.1 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

40 reviews for Crazy Korean Cooking Brining, Fermentation & Storage Container – 22 litre (5.8 US Gal)

5.0
Based on 40 reviews
5 star
97
97%
4 star
2
2%
3 star
0%
2 star
0%
1 star
0%
  1. RN (verified owner)

    I have been fermenting veggies for about 30 years and can say this is a convenient way to make kimchi. Easy to clean and results within a few days (fermented 9kg of napa cabbage in the garage, 12-15deg C, came out great). I did monitor the inner seal daily and pushed it down to “bleed off” the air that gets trapped under the seal. This isn’t really required since it’s part of the fermentation process, but rather a preference to keep the cabbage in contact with the pepper flakes and juices.

    (0) (0)
  2. AT (verified owner)

    Just started 11kg of sauerkraut! Concept is great. And… way more cost friendly than a crock!

    (0) (0)
  3. Amber Testini (verified owner)

    Just started 25lbs of sauerkraut! Concept is great. And… way more cost friendly than a crock!

    (0) (0)
  4. Tee (verified owner)

    The product looks great! Can’t wait to try it. It has all the features that is needed. It looks sturdy. I am happy with my purchase.

    (0) (0)
  5. DM (verified owner)

    I bought the smaller rectangle container to make some sauerkraut at home from scratch. We tried a simple cabbage and salt recipe as well as some German and surrounding areas traditional recipes. We love that we can see the air is out of the sauerkraut to make sure it’s doesn’t mold and can put the top lid on to contain all the smells for those with a weak constitution! LOL. I love the container so much I bought two more and I also purchased two of the largest 11 Gallon round containers and two of the 5 gallon containers for pickles, beets, bamboo shoots, baby corn, green beans, and garlic and really whatever else we can think of!

    (0) (0)
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Description

– The original sandy brown coloured container for foods with strong colour
– The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology
– High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity and all components are made with FDA approved materials, free of BPA, DEHP and lead
– It induces anaerobic environment in which the beneficial bacteria (lactic acid-producing bacteria) thrive and the crispy texture and vibrant color are maximized
– The adjustable inner vacuum lid to minimize air inside, protect the surface of the food

The Crazy Korean Cooking fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container’s double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Additional information

Weight 3.1 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

40 reviews for Crazy Korean Cooking Brining, Fermentation & Storage Container – 22 litre (5.8 US Gal)

5.0
Based on 40 reviews
5 star
97
97%
4 star
2
2%
3 star
0%
2 star
0%
1 star
0%
  1. RN (verified owner)

    I have been fermenting veggies for about 30 years and can say this is a convenient way to make kimchi. Easy to clean and results within a few days (fermented 9kg of napa cabbage in the garage, 12-15deg C, came out great). I did monitor the inner seal daily and pushed it down to “bleed off” the air that gets trapped under the seal. This isn’t really required since it’s part of the fermentation process, but rather a preference to keep the cabbage in contact with the pepper flakes and juices.

    (0) (0)
  2. AT (verified owner)

    Just started 11kg of sauerkraut! Concept is great. And… way more cost friendly than a crock!

    (0) (0)
  3. Amber Testini (verified owner)

    Just started 25lbs of sauerkraut! Concept is great. And… way more cost friendly than a crock!

    (0) (0)
  4. Tee (verified owner)

    The product looks great! Can’t wait to try it. It has all the features that is needed. It looks sturdy. I am happy with my purchase.

    (0) (0)
  5. DM (verified owner)

    I bought the smaller rectangle container to make some sauerkraut at home from scratch. We tried a simple cabbage and salt recipe as well as some German and surrounding areas traditional recipes. We love that we can see the air is out of the sauerkraut to make sure it’s doesn’t mold and can put the top lid on to contain all the smells for those with a weak constitution! LOL. I love the container so much I bought two more and I also purchased two of the largest 11 Gallon round containers and two of the 5 gallon containers for pickles, beets, bamboo shoots, baby corn, green beans, and garlic and really whatever else we can think of!

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

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£50.95

70 in stock

Allergen Information

No allergy summary is available.

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