Description
USES – ‘Raging River’, whilst designed for salmon, is really an all-purpose rub that seems to have very few limits. DESCRIPTION – The flavour is slightly sweet but complex with definite citrus notes. Good on salmon, poultry, pork, seafood, beef, mushrooms, potatoes, lamb, game, veal, and all veggies. Good in the kitchen in chowders, stir fries, potato salad, roasted nuts, cole slaw, or whatever! This is Dizzy Pig BBQ’s best selling rub. BEST USED ON – Salmon, chicken, pork, seafood and veggies. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: spices (including CELERY & MUSTARD), demerara sugar, salt, paprika, maple sugar, onion, garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.345g
Mb (verified owner) –
What a great way to grill salmon! My guests and I all thought it was wonderful.
Penny (verified owner) –
This rib is the bomb. Especially good on Salmon.
B Kerr (verified owner) –
I loved this for salmon on the Big Green Egg. It has a lot of flavour and is my new favourite for salmon. You don’t need to use a lot, just a decent covering on the fish. I used it on only one side as I don’t spice the skin side of the salmon.
Tnaf (verified owner) –
I have been using Raging River for over ten years now. Great on salmon, great on brined pork chops and I even sometimes put a little in my tuna salad to change it up a bit. Very unique rub.
Larry Knight (verified owner) –
Best rub for cedar plank salmon! Great on pork chops also.