USES – ‘Raging River’, whilst designed for salmon, is really an all-purpose rub that seems to have very few limits. DESCRIPTION – The flavour is slightly sweet but complex with definite citrus notes. Good on salmon, poultry, pork, seafood, beef, mushrooms, potatoes, lamb, game, veal, and all veggies. Good in the kitchen in chowders, stir fries, potato salad, roasted nuts, cole slaw, or whatever! This is Dizzy Pig BBQ’s best selling rub. BEST USED ON – Salmon, chicken, pork, seafood and veggies. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: spices (including CELERY & MUSTARD), demerara sugar, salt, paprika, maple sugar, onion, garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.345g