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R422 - Dizzy Pig BBQ 'Peking' Rub - 185g (6.5 oz)01
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Dizzy Pig BBQ ‘Peking’ Rub – 185g (6.5 oz)

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Description

PEKING: A TRUE TASTE OF CHINA, FROM OUR KITCHEN TO YOURS
Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you?re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you?re bursting.

About Peking – Of course, not everyone can day trip to the heart of China. That?s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavour into wherever your creative spirit takes you. Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavours in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat?s natural taste. Dizzy Pig’s Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine. Try Peking today. We?re confident you?ll discover what so many others have: You don?t have to trek to the Great Wall to bring that delicious Far East flavour into your own kitchen.

Uses: We?ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME–FRUIT & VEG–

INGREDIENTS & ALLERGENS: spices, demerara sugar, chiles, salt, garlic, paprika, onion, lemon peel, orange peel, turmeric

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.3825g

Additional information

Weight 0.25 kg
Dimensions 5.5 × 5.5 × 13.3 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

9 reviews for Dizzy Pig BBQ ‘Peking’ Rub – 185g (6.5 oz)

4.9
Based on 9 reviews
5 star
88
88%
4 star
11
11%
3 star
0%
2 star
0%
1 star
0%
  1. Jill Smith (verified owner)

    Verified reviewVerified review - view originalExternal link

    😄

    (0) (0)
  2. Christopher Brown (verified owner)

    This is my all time favourite rub for chicken…grilled or smoked. Such a great flavour. Just ordered 5 more bottles!!

    (0) (0)
  3. Paul Hallman (verified owner)

    this is fabulous on all poultry

    (0) (0)
  4. Nick Lovelace (verified owner)

    Briliant taste

    (0) (0)
  5. Gerry V

    Made a salmon omelette this morning and seasoned the salmon, peppers and onions with Peking and sprinkled some in the eggs too. Great flavor that really worked with the salmon and the eggs. Definitely making this again!

    (0) (0)
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Description

PEKING: A TRUE TASTE OF CHINA, FROM OUR KITCHEN TO YOURS
Imagine stepping into a little corner restaurant outside the Forbidden City, the scents of star anise and ginger seeping delicately into your nose, your clothing, your spirit. Behind the counter, you see gloriously roasted ducks in a row, their skin golden, still crackling as you?re handed a plate. Maybe you get a cold drink or a small salad with your roasted duck, or perhaps you simply dip greasy hands in for bite after bite until you?re bursting.

About Peking – Of course, not everyone can day trip to the heart of China. That?s where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavour into wherever your creative spirit takes you. Typically, people are confined to Chinese five spice powder for their Asian recipes, but these powders are often overpowering and detracts from the exquisite natural flavors of duck or baby back ribs. Instead of burying those flavours in spices and condiments, you need a seasoning that will instead complement them, bringing out the best of the meat?s natural taste. Dizzy Pig’s Peking blend is balanced to give you the pleasant, authentic taste of Chinese cuisine. Try Peking today. We?re confident you?ll discover what so many others have: You don?t have to trek to the Great Wall to bring that delicious Far East flavour into your own kitchen.

Uses: We?ve had tasty results on pork ribs, chicken, sea bass, vegetable stir fry, shrimp, in a filling for dumplings, and of course duck!

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME–FRUIT & VEG–

INGREDIENTS & ALLERGENS: spices, demerara sugar, chiles, salt, garlic, paprika, onion, lemon peel, orange peel, turmeric

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.3825g

Additional information

Weight 0.25 kg
Dimensions 5.5 × 5.5 × 13.3 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

9 reviews for Dizzy Pig BBQ ‘Peking’ Rub – 185g (6.5 oz)

4.9
Based on 9 reviews
5 star
88
88%
4 star
11
11%
3 star
0%
2 star
0%
1 star
0%
  1. Jill Smith (verified owner)

    Verified reviewVerified review - view originalExternal link

    😄

    (0) (0)
  2. Christopher Brown (verified owner)

    This is my all time favourite rub for chicken…grilled or smoked. Such a great flavour. Just ordered 5 more bottles!!

    (0) (0)
  3. Paul Hallman (verified owner)

    this is fabulous on all poultry

    (0) (0)
  4. Nick Lovelace (verified owner)

    Briliant taste

    (0) (0)
  5. Gerry V

    Made a salmon omelette this morning and seasoned the salmon, peppers and onions with Peking and sprinkled some in the eggs too. Great flavor that really worked with the salmon and the eggs. Definitely making this again!

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

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£12.95

11 in stock

Allergen Information

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