Description
USES – ‘Happy Nancy’ is just recently out, and new uses are being discovered daily. Great results have been reported on chicken, shrimp, fish and lean pork, but vegetables may be complimented the most by this versatile seasoning. DESCRIPTION – ‘Happy Nancy’ is a mild blend without chiles or peppercorns, and is delicious on all but the most robust of foods. Designed for sensitive taste buds, kids, and mild foods, ‘Happy Nancy’ has bright, snappy, clean flavours that compliment just about everything. Mild doesn’t have to be bland! BEST USED ON – Vegetables, shrimp, fish, chicken, lean pork. OTHER USES – We’ve been told that ‘Happy Nancy’ is great in Mac & Cheese, but the verdict is still out there! Let us know what YOU use it on! Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: demerara sugar, spices (including CELERY & MUSTARD), salt, garlic, orange peel.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1674kJ/400kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.35g
Scott Moore (verified owner) –
We have been using this for years. My family loves it!! Tastes great on everything, especially salmon.
Margaret Oliviero (verified owner) –
Can use it for in house cooking for pork chops and steaks
T Foust (verified owner) –
Need a little something extra on your food, but not too pronounced? Really good on veggies! I like on fish where you don’t want to take away from the flavour of the fish with strong spices. Both Nancy and my wife are HAPPY with this bottle of spices!
Lisa D –
These seasonings are amazing. I use Happy Nancy on everything from cold cut sandwiches, to salads, to grilled chicken breast. Raising The Steak coupled with my husband’s skills on the Big Green Egg transforms any cut of meat (chicken, pork, steak) into a delicious steak like meal. It’s even great on mushrooms. I also like to use Mediterranean-ish to turn any pasta dish or salad into a gourmet meal. I have 3 different digestive disorders that hinder my ability to eat much of anything, but with Dizzy Pig Seasonings, the small amount of food I can eat is delicious.