USES – ‘Dizzy Dust – Coarse’ is an all-purpose barbecue seasoning for roasts and larger cuts. DESCRIPTION – Essentially the same recipe as Dizzy Pig’s regular ‘Dizzy Dust’ rub, but they’ve bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picnic roasts, beef briskets and other large cuts will benefit from a coating of this flavourful, balanced barbecue rub. BEST USED ON – Pork butts, ribs, burgers, pork chops and chicken. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK—VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: spices (including CELERY & MUSTARD), demerara sugar, paprika, salt, garlic, onion. 1. Spices, Demerara Sugar, Paprika, Salt, Garlic and Onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3325g