Description
USES – Dizzy Pig ‘Cow Lick’ is all about beef. Qfan musta had some vision, because the blend of ingredients he came up with is the perfect flavour on any beef. DESCRIPTION – No sugar, and a really nice peppery bite that provides an awesome flavour. It does not have too much heat, and never overwhelms the flavour of the beef. Instead, it brings out the unique flavour of beef and has your guests wondering what that great taste is. BEST USED ON – Steaks, rib roasts, burgers and briskets. OTHER USES – Meatloaf, potatoes, chili seasoning, or sprinkled on fresh tomatoes. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF—-VENISON & GAME-LAMB-FRUIT & VEG–OTHER
INGREDIENTS & ALLERGENS: black pepper, spices (including CELERY, MUSTARD & SESAME), salt, paprika, onions and garlic.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1142kJ/273kcal, Fat 0g, of which Saturates 0g, Carbohydrates 91g, of which Sugars 0g, Protein 0g, Salt 0.425g
Richard Olson (verified owner) –
Pizzy Pig BBQ Cow Lick Steak Rub is my new favourite. Its great on steak, yes, but also on pork chops, burgers, chili… Highly recommend it.
Mary Mccoy (verified owner) –
the best beef rub out there
Justin Ingles (verified owner) –
Has a wonderful beef flavour and spicy makes your steak taste awesome.
Jl Shillingburg (verified owner) –
My mother won a raffle and recieved a basket with a bunch of barbacueing paraphernalia. I didn’t normally season my steaks or burgers, but I thought I’d give it a go. My meat doesn’t get grilled without some Cow Lick on it now!
Sandy (verified owner) –
Another great product from Dizzy Pig. Put it on a chuck roast and smoked it. Turned out amazing.