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Dizzy Pig BBQ ‘Bayou-ish’ Rub – 170g (6 oz)
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360 Dizzy Pig BBQ ‘Bayou-ish’ Rub – 170g (6 oz)

Dizzy Pig BBQ ‘Bayou-ish’ Rub – 170g (6 oz)

 SKU: R414  Categories: , , , , ,
 EAN:
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Description

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It?s tough business to achieve that true blackening effect while maintaining flavour and enjoying the sweet caramelisation of fish, pork and veggies. Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did ? and fans are raving. Anytime you?re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Medium heat level – Zesty with light herb notes – Earthy chilies – Enhanced with high heat cooking

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–

INGREDIENTS & ALLERGENS: paprika, salt, spices, granulated garlic, granulated onion

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.25g

Additional information

Weight 0.23 kg
Dimensions 5.5 × 5.5 × 13.3 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

4 reviews for Dizzy Pig BBQ ‘Bayou-ish’ Rub – 170g (6 oz)

5.0
Based on 4 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Suzy Gorlow (verified owner)

    Put this on Shrimp and Chicken Tenders last night and loved it. Was the perfect addition to my Alfredo pasta dish. I went light on the seasoning since it was my first use but felt I could have used more. Will definitely use again and add extra seasoning next time. An excellent product.

    (0) (0)
  2. Crystal (verified owner)

    Love this stuff – all the Dizzy Pig rubs that we have tried have been good- this is my sons favourite – love it on chicken

    (0) (0)
  3. Layne (verified owner)

    Oh wow! We are addicted to Dizzy Pig spices! Hardly ever use anything in our spice cabinet anymore!

    (0) (0)
  4. Layne (verified owner)

    Great on salmon.

    (0) (0)
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Description

Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It?s tough business to achieve that true blackening effect while maintaining flavour and enjoying the sweet caramelisation of fish, pork and veggies. Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did ? and fans are raving. Anytime you?re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.
Medium heat level – Zesty with light herb notes – Earthy chilies – Enhanced with high heat cooking

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–

INGREDIENTS & ALLERGENS: paprika, salt, spices, granulated garlic, granulated onion

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.25g

Additional information

Weight 0.23 kg
Dimensions 5.5 × 5.5 × 13.3 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

4 reviews for Dizzy Pig BBQ ‘Bayou-ish’ Rub – 170g (6 oz)

5.0
Based on 4 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Suzy Gorlow (verified owner)

    Put this on Shrimp and Chicken Tenders last night and loved it. Was the perfect addition to my Alfredo pasta dish. I went light on the seasoning since it was my first use but felt I could have used more. Will definitely use again and add extra seasoning next time. An excellent product.

    (0) (0)
  2. Crystal (verified owner)

    Love this stuff – all the Dizzy Pig rubs that we have tried have been good- this is my sons favourite – love it on chicken

    (0) (0)
  3. Layne (verified owner)

    Oh wow! We are addicted to Dizzy Pig spices! Hardly ever use anything in our spice cabinet anymore!

    (0) (0)
  4. Layne (verified owner)

    Great on salmon.

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

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£10.95

36 in stock

Allergen Information

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