After years of competing in the BBQ compeititon circuit, Clark Crew BBQ has crafted, tested and perfected their competition BBQ sauce. Competition sauce offers a thick, smooth consistency making it perfect to use as a basting, dipping or finishing sauce. Use it on pork, beef, chicken, fish – it’s great on everything.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: ketchup (water, tomato paste, high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spice, natural flavors), sugar, apple cider vinegar, molasses, honey, salt, worcestershire sauce (vinegar, molasses, tamari [water, soybeans [SOYA], salt, sugar], agave nectar, tamarind concentrate [tamarind, water], spices, anchovy paste [anchovies [FISH], salt, sunflower oil, olive oil], pepper, onion powder, garlic powder, pepper), maple syrup, chili powder, paprika, black pepper, vanilla flavoring (water, hfcs, natural and artificial flavors, citric acid, caramel color, sodium benzoate, potassium sorbate), tamarind, garlic, cinnamon, cumin, natural smoke flavoring, onion, cayenne pepper, crushed red pepper, ginger, MUSTARD flour, basil, thyme.
ALLERGEN SUMMARY: -SOYA- -FISH–MUSTARD- ——-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 895kJ/214kcal, Fat 0g, of which Saturates 0g, Carbohydrates 54g, of which Sugars 50g, Protein 0g, Salt 0.55g