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B022 - Cattleman’s Grill 'Butcher House' Brine - 454g (16 oz)01
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Cattleman’s Grill ‘Butcher House’ Brine – 454g (16 oz)

 SKU: B022  Categories: , , , , ,
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Description

Cattleman’s Grill Butcher House Brine is a flavourful blend of salt, garlic, brown sugar, onion & spices. Perfect for poultry, pork or beef.

The spices used in all Cattleman’s Grill formulations have been meticulously picked for quality and taste. Each product has been mixed, tested, tasted, and refined over and over until the perfect flavour blend is achieved. This isn’t your run-of-the-mill, grocery store spice blend. Every small batch is blended fresh and doesn’t sit on a shelf losing flavour. The Cattleman’s Grill brand epitomizes quality, freshness, and flavour.

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, spices (black pepper). Contains SULPHITES.

ALLERGEN SUMMARY: ————-SULPHITES

OTHER PRODUCT INFO: MSG Free———–All Natural-

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 77g, of which Sugars 77g, Protein 0g, Salt 0.6g

Additional information

Weight 0.5 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

6 reviews for Cattleman’s Grill ‘Butcher House’ Brine – 454g (16 oz)

5.0
Based on 6 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Fred K (verified owner)

    Used for Turkey with Cattleman’s Grill Ranchero seasoning, smoked for 3 hours. Best turkey we ever had, bar none.

    (1) (0)
  2. Chris S (verified owner)

    Used this for TURKEY….never in my life have I had a juicer turkey. I had to put a pan underneath the counter to catch all the juices so they wouldn’t go to waste (although my dog spent the next day cleaning the floor). Also used for chicken lollipops….

    (1) (0)
  3. Paul E (verified owner)

    I’m big on brining pork and chicken. This is probably my 5th or 6th time using a different brine mixture. This one is awesome. Sure I always add a few more things (orange peel or lemon peels.etc.) but I think this is my go-to brine mixture now.

    (1) (0)
  4. Simeon G (verified owner)

    Mixed 1 cup low salt beef stock with two TSP of the Brine, added great flavour to a brisket.

    (0) (0)
  5. William K (verified owner)

    Used for first time last weekend. Made “grilled chicken wings” and they came out great. In fact, I’m going to order some more of Cattleman’s Grill Brine this weekend.

    (1) (0)
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Description

Cattleman’s Grill Butcher House Brine is a flavourful blend of salt, garlic, brown sugar, onion & spices. Perfect for poultry, pork or beef.

The spices used in all Cattleman’s Grill formulations have been meticulously picked for quality and taste. Each product has been mixed, tested, tasted, and refined over and over until the perfect flavour blend is achieved. This isn’t your run-of-the-mill, grocery store spice blend. Every small batch is blended fresh and doesn’t sit on a shelf losing flavour. The Cattleman’s Grill brand epitomizes quality, freshness, and flavour.

RECOMMENDED FOR…BEEF-PORK-POULTRY——

INGREDIENTS & ALLERGENS: salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, spices (black pepper). Contains SULPHITES.

ALLERGEN SUMMARY: ————-SULPHITES

OTHER PRODUCT INFO: MSG Free———–All Natural-

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 77g, of which Sugars 77g, Protein 0g, Salt 0.6g

Additional information

Weight 0.5 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

6 reviews for Cattleman’s Grill ‘Butcher House’ Brine – 454g (16 oz)

5.0
Based on 6 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Fred K (verified owner)

    Used for Turkey with Cattleman’s Grill Ranchero seasoning, smoked for 3 hours. Best turkey we ever had, bar none.

    (1) (0)
  2. Chris S (verified owner)

    Used this for TURKEY….never in my life have I had a juicer turkey. I had to put a pan underneath the counter to catch all the juices so they wouldn’t go to waste (although my dog spent the next day cleaning the floor). Also used for chicken lollipops….

    (1) (0)
  3. Paul E (verified owner)

    I’m big on brining pork and chicken. This is probably my 5th or 6th time using a different brine mixture. This one is awesome. Sure I always add a few more things (orange peel or lemon peels.etc.) but I think this is my go-to brine mixture now.

    (1) (0)
  4. Simeon G (verified owner)

    Mixed 1 cup low salt beef stock with two TSP of the Brine, added great flavour to a brisket.

    (0) (0)
  5. William K (verified owner)

    Used for first time last weekend. Made “grilled chicken wings” and they came out great. In fact, I’m going to order some more of Cattleman’s Grill Brine this weekend.

    (1) (0)
Add a review

Your email address will not be published. Required fields are marked *

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

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Thank you for the question!

Mail

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Error

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An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

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£12.95

21 in stock

Allergen Information

No allergy summary is available.

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