This product can be used to keep meat moist and fresh tasting after freezing. Using this product will help ensure the required moisture, texture, and tenderness after cooking. After dissolving the phosphate, you can add any other product to the mixture for flavouring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ?? gallon of water. For injecting, use ?? cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals ?? pound. If it doesn’t say ‘BBQ Phosphate’, it may not me made for meat – there is several types of phosphate and not all are created equal. Formulated for all types of competition cooking, Butcher BBQ Phosphate mixes well with any spice or injection for added moisture. This is the perfect item if you want to make your own injection and still get the secret added ingredient. Gluten Free MSG Free Re-Sealable bag.
Atvmxr –
Great product, to as phosphates to your homemade injections
Richardlawson –
got to say I was very skeptical about using phosphates. Last 10 years I’ve probably done over 100 brisk it’s have tried everything except phosphates in them. Everything from beef stock to strong coffee and I got a say. I’m definitely a believer in the phosphates now. Came out perfect first time. Give you great texture and the brisket even if it’s a bad brisket. Deftly will help you with texture especially if you’ve overcooked the brisket. Will definitely be ordering it again.
A Customer –
LOVE IT
Robert J –
Ok
A Customer –
Great, fast service
Saintly –
This product has allowed me to achieve brisket nirvana.
Jna2247 –
Came as described. See how it helps a 10lb pork shoulder/butt
John A –
Off the chart!
Ronald J –
Great Product
Tony –
I love it
Lynn J –
it is great taste and works good
Denise –
Fast shipping, great product. The brisket I smoked was so juicy and tender with this addition to the injection.
A Customer –
Works great
Paxton T –
Does the job very well
Pharris133 –
We made outstanding longganisa sausage with this. It imparts no taste and helps with the consistency.
Christopher –
Didn’t like the product. I think the mixing proportions are wrong. Had an off taste
Leon C –
Easy to use and everything turned out great
Edgar D –
I have been using this in the past ant it is wonderful!
Penny L –
I make roast beef out of top round using this product in my injection, and it eats better than prime rib!
Mb I –
I have used this two ways, to enhance a commercial injection formula, and as the only product in my injection (except a very small amount of salt). I like that it is clear and when used alone it does not alter flavour or colour on more expensive briskets while providing the extra moisture needed when cooking to the necessary temperatures. Have also used various other Butcher injection products and find them all to be great products.
Drawkward –
I mixed up an injection using the recommended ratio of 1/4 cup phosphate to 2 cups liquid. I used 1 cup reduced turkey stock (homemade) and 1 cup unsalted chicken broth (store-bought.) I injected our Thanksgiving turkey after spatchcocking it, and cooked it in a kamado grill. It was noticeably more juicy than the “test turkey” I cooked the preceding week without injecting. I did also dry-brine the Thanksgiving turkey longer, so that may also make a difference. The phosphate does add a bit of saltiness, but not as much as the same amount of salt or MSG. I’d say it would be about a quarter to a third as salty. I plan to use this for injecting poultry and pork in the future (I have Butcher’s brisket injection to use for beef.) As I use the bag of phosphate up, I plan to buy another, as I am very pleased with its performance.
Great C –
with a few secret ingredients this really tasted good. even just using it alone really makes steaks pop with flavour
Erin G –
What i was looking for.
Jeannie G –
Good product
Randy –
Take your BBQ or any meat to the next level.
Chris –
Just as describe, keeps meat juicy throughout the cooking process.
A Customer –
Very tender great product
Ken –
I tried it on a choice packer brisker with what looked like a pretty lean flat. I used the mix and injected in a grid pattern from the flat side of the brisket and then cooked it to 205. It came out pretty good and I believe it was the difference between a dry flat and a very decent one. The point was very juicy and moist. I’ll try it on a prime next time. Choice this time because the choice was under $2/lb. on sale, lol 😀
Donald S –
Potassium Phosphate. Used to make Brisket injection. Did its job 🙂
Manny M –
Product service an price great thanks manny mejia
Just M –
I cant say for sure this was the only contributing factor to making the best brisket ive ever had but it did exactly as it said. my brisket was moist.. it is a bit salty as i did give it a taste before i added more flavours. finished product was A+ tho..
Walter W –
Typical excellent quality I’ve become accustomed to with butcher BBQ products. Works exactly as advertised…nice neutral flavour… helps my “low and slow” smoked meats retain moisture and juiciness without adding unwanted flavours.
Kimberly –
Very pleased with this purchase. Fast shipping. Will buy more. Thank you!
Cheryl –
Used on a large brisket, kept the meat very tender.