A natural rich brisket flavour and moisture are the main things that cooks look for when eating. If your cooking for a competition or in your backyard, Butcher BBQ’s Original Brisket Injection has been awarded the highest prize possible by winning the BBQ World Food Championship. All taste palates are different, so strengthen to your taste. We recommend starting with ? cup of injection to 2 cups of water. Other options are to mix half the water with beer, apple juice, Cola or beef broth. We have taken science and cooking, combined them, and made this simple-to-use injection that any cook can use and make their best tasting brisket ever. Gluten Free.
INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA] and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean [SOYA]] added), monosodium glutamate, sodium phosphate, xanthan gum.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 745kJ/178kcal, Fat 0g, of which Saturates 0g, Carbohydrates 20g, of which Sugars 0g, Protein 31g, Salt 41g