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I014 – Butcher BBQ ‘Open Pit’ Pork Injection – 453g (16 oz)12
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Butcher BBQ ‘Open Pit’ Pork Injection – 453g (16 oz)

 SKU: I014  Categories: , ,
 EAN:
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Description

Do you remember that pork flavour you used to get when cooking over an open flame? Butcher BBQ have captured that flavour in this injection. Mix one ? cup of Butcher BBQ ‘Open Pit’ Pork Injection with 2 cups of water. Other options are to mix half the water with different fruit juices, cola or vegetable broth. On thicker cuts of meat, e.g. pork shoulder and pork loins, be sure to reach the center of the meat. This amount should be enough for two 6-7 lb pork shoulders. Gluten Free.

RECOMMENDED FOR…-PORK——-

INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA] and corn protein, salt, partially hydrogenated cottonseed & soybean [SOYA] vegetable oil), sodium phosphate, molasses, garlic, onion, butter powder [MILK], pepper, xanthan gum.

ALLERGEN SUMMARY: MILK-SOYA————

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Nutrition Typical Values per 100g: Energy 1017kJ/243kcal, Fat 2g, of which Saturates 2g, Carbohydrates 50g, of which Sugars 11g, Protein 7g, Salt 23g

Additional information

Weight 0.55 kg
Dimensions 9.5 × 9.5 × 13.7 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

22 reviews for Butcher BBQ ‘Open Pit’ Pork Injection – 453g (16 oz)

4.8
Based on 22 reviews
5 star
90
90%
4 star
0%
3 star
9
9%
2 star
0%
1 star
0%
  1. Eric A

    Followed the directions exactly. Made the pork butt very moist, but it blew me out with the pepper. My wife really enjoyed it, but i thought it took to much away from the pork. Not for everybody. I will try the regular pork injection next time. Personal preference i guess.

    Was this review helpful to you?
    Yes
    No
  2. Sam

    UPDATED REVIEW BELOW: I like the other reviewers was a bit shocked to be pelted in the face with the amount of pepper in this injection when I first opened it. Truthfully I thought I was ordering the regular Butcher BBQ Pork Injection (oops!). After reading several reviews about how spicy the end product was, I decided to use not 3 scoops as directed, but just 1 scoop mixed with two cups of apple juice. I let sit for 6 hours in the fridge, then onto the smoker. My 8lb pork shoulder turned out very well, was extremely tender and had an awesome flavour throughout. I kept searching for a spicy note, but there just wasn’t. Fed a family gathering and no one said anything about being spicy, but everyone (even the little kids) commented on how good it was. I will continue to use this injection and might even bump it up to 2 scoops!

    UPDATE!! Used the Open Pit injection again, this time on a 8.5lb pork butt. I also used two scoops this time. Smoked at 265°, wrapped at 165° internal temp, off Smoker at 200°. Really, this was my best yet. Meat had a hint of heat, but far from spicy (I’m a lightweight when it comes to spicy). In fact this morning I ate some cold out of the fridge and only then did I get any hint of pepper. It was still delicious. Will use again during our big bask on July 4th! Good stuff.

    Was this review helpful to you?
    Yes
    No
  3. Elizabeth S

    Simply the best and the only meat injection products manufacturer to get awesome results. Happy roasting and smoking meat!

    Was this review helpful to you?
    Yes
    No
  4. Madison V

    Great stuff!

    Was this review helpful to you?
    Yes
    No
  5. Sincat3

    Fantastic mixed with apple juice.

    Was this review helpful to you?
    Yes
    No
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Description

Do you remember that pork flavour you used to get when cooking over an open flame? Butcher BBQ have captured that flavour in this injection. Mix one ? cup of Butcher BBQ ‘Open Pit’ Pork Injection with 2 cups of water. Other options are to mix half the water with different fruit juices, cola or vegetable broth. On thicker cuts of meat, e.g. pork shoulder and pork loins, be sure to reach the center of the meat. This amount should be enough for two 6-7 lb pork shoulders. Gluten Free.

RECOMMENDED FOR…-PORK——-

INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA] and corn protein, salt, partially hydrogenated cottonseed & soybean [SOYA] vegetable oil), sodium phosphate, molasses, garlic, onion, butter powder [MILK], pepper, xanthan gum.

ALLERGEN SUMMARY: MILK-SOYA————

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Nutrition Typical Values per 100g: Energy 1017kJ/243kcal, Fat 2g, of which Saturates 2g, Carbohydrates 50g, of which Sugars 11g, Protein 7g, Salt 23g

Additional information

Weight 0.55 kg
Dimensions 9.5 × 9.5 × 13.7 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

22 reviews for Butcher BBQ ‘Open Pit’ Pork Injection – 453g (16 oz)

4.8
Based on 22 reviews
5 star
90
90%
4 star
0%
3 star
9
9%
2 star
0%
1 star
0%
  1. Eric A

    Followed the directions exactly. Made the pork butt very moist, but it blew me out with the pepper. My wife really enjoyed it, but i thought it took to much away from the pork. Not for everybody. I will try the regular pork injection next time. Personal preference i guess.

    Was this review helpful to you?
    Yes
    No
  2. Sam

    UPDATED REVIEW BELOW: I like the other reviewers was a bit shocked to be pelted in the face with the amount of pepper in this injection when I first opened it. Truthfully I thought I was ordering the regular Butcher BBQ Pork Injection (oops!). After reading several reviews about how spicy the end product was, I decided to use not 3 scoops as directed, but just 1 scoop mixed with two cups of apple juice. I let sit for 6 hours in the fridge, then onto the smoker. My 8lb pork shoulder turned out very well, was extremely tender and had an awesome flavour throughout. I kept searching for a spicy note, but there just wasn’t. Fed a family gathering and no one said anything about being spicy, but everyone (even the little kids) commented on how good it was. I will continue to use this injection and might even bump it up to 2 scoops!

    UPDATE!! Used the Open Pit injection again, this time on a 8.5lb pork butt. I also used two scoops this time. Smoked at 265°, wrapped at 165° internal temp, off Smoker at 200°. Really, this was my best yet. Meat had a hint of heat, but far from spicy (I’m a lightweight when it comes to spicy). In fact this morning I ate some cold out of the fridge and only then did I get any hint of pepper. It was still delicious. Will use again during our big bask on July 4th! Good stuff.

    Was this review helpful to you?
    Yes
    No
  3. Elizabeth S

    Simply the best and the only meat injection products manufacturer to get awesome results. Happy roasting and smoking meat!

    Was this review helpful to you?
    Yes
    No
  4. Madison V

    Great stuff!

    Was this review helpful to you?
    Yes
    No
  5. Sincat3

    Fantastic mixed with apple juice.

    Was this review helpful to you?
    Yes
    No
Add a review

Your email address will not be published. Required fields are marked *

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Mail

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Error

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An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

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Mail

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Error

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