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Description
Do you remember that pork flavour you used to get when cooking over an open flame? Butcher BBQ have captured that flavour in this injection. Mix one ? cup of Butcher BBQ ‘Open Pit’ Pork Injection with 2 cups of water. Other options are to mix half the water with different fruit juices, cola or vegetable broth. On thicker cuts of meat, e.g. pork shoulder and pork loins, be sure to reach the center of the meat. This amount should be enough for two 6-7 lb pork shoulders. Gluten Free.
RECOMMENDED FOR…-PORK——-
INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA] and corn protein, salt, partially hydrogenated cottonseed & soybean [SOYA] vegetable oil), sodium phosphate, molasses, garlic, onion, butter powder [MILK], pepper, xanthan gum.
ALLERGEN SUMMARY: MILK-SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 1017kJ/243kcal, Fat 2g, of which Saturates 2g, Carbohydrates 50g, of which Sugars 11g, Protein 7g, Salt 23g
Jeffrey M –
I used this injection in a KCBS contest in the Memphis area. We ended up getting 3rd place in pork with a perfect score 180.
Kirk H –
Great!
Jason I –
I used it for the pork butt I made on NYE. 1- I’m not sure I used it properly. The directions were different than the video I saw for the recipe I was using. Next time I’ll have to just go by the packaging directions. 2- I was told the pork butt had a bit of a peppered flavour. I didn’t use any pepper. So I’m not sure if that came from the injection or not. I was told the pork tasted delicious and was not dry.
Update – 18 Jan 17 – I used the injection as stated on the container. It had a very strong pepper flavour. Was told by 1 person it’s too much pepper, didn’t care for it. Told by 2 others it definitely has a pepper taste. But I like it. As for my rating, I’m still saying 3 stars. I personally like pepper and am ok with the taste but would rather there was a little less pepper flavour
Richard L –
Tried your open pit pork injection on a pork loin roast. I have to say it was the juiciest pork loin I’ve ever had. Thanks for a great product !!
Robert155 –
Awesome stuff, makes the meat taste amazing.
A Customer –
taste great
Mstang –
Amazing in my pork butt. Will buy again
Thrifty O –
Great stuff, mix with stock or broth and poke that puppy!
Elizabeth S –
Simply the best and the only meat injection products manufacturer to get awesome results. Happy roasting and smoking meat!
Eric A –
Followed the directions exactly. Made the pork butt very moist, but it blew me out with the pepper. My wife really enjoyed it, but i thought it took to much away from the pork. Not for everybody. I will try the regular pork injection next time. Personal preference i guess.
Travis –
Won’t cook a shoulder without it!
Don C –
The product was great
Sincat3 –
Fantastic mixed with apple juice.
Sam –
UPDATED REVIEW BELOW: I like the other reviewers was a bit shocked to be pelted in the face with the amount of pepper in this injection when I first opened it. Truthfully I thought I was ordering the regular Butcher BBQ Pork Injection (oops!). After reading several reviews about how spicy the end product was, I decided to use not 3 scoops as directed, but just 1 scoop mixed with two cups of apple juice. I let sit for 6 hours in the fridge, then onto the smoker. My 8lb pork shoulder turned out very well, was extremely tender and had an awesome flavour throughout. I kept searching for a spicy note, but there just wasn’t. Fed a family gathering and no one said anything about being spicy, but everyone (even the little kids) commented on how good it was. I will continue to use this injection and might even bump it up to 2 scoops!
UPDATE!! Used the Open Pit injection again, this time on a 8.5lb pork butt. I also used two scoops this time. Smoked at 265°, wrapped at 165° internal temp, off Smoker at 200°. Really, this was my best yet. Meat had a hint of heat, but far from spicy (I’m a lightweight when it comes to spicy). In fact this morning I ate some cold out of the fridge and only then did I get any hint of pepper. It was still delicious. Will use again during our big bask on July 4th! Good stuff.
Madison V –
Great stuff!
Steve D –
Excellent moisturizer for meat
Randy –
removed fat cap and injected 12 lb. pork butt with is and it turned out very tender
Todd B –
Great product. Enhances flavour and moisture.
D G –
Amazing stuff and makes a perfect pork butt
Todd L –
Used on some tenderloins this weekend, absolutely fantastic!!!! Fast shipping as well.
Chakkuri –
Great product
Larry –
Your pork maranade is fantastic, Just slow cooked a 16.25 pound pork shoulder in treager at 225 degrees, with maple, hickory and cherry pellets. Took 22 hrs, but best pulled pork ever !