Do you remember that pork flavour you used to get when cooking over an open flame? Butcher BBQ have captured that flavour in this injection. Mix one ? cup of Butcher BBQ ‘Open Pit’ Pork Injection with 2 cups of water. Other options are to mix half the water with different fruit juices, cola or vegetable broth. On thicker cuts of meat, e.g. pork shoulder and pork loins, be sure to reach the center of the meat. This amount should be enough for two 6-7 lb pork shoulders. Gluten Free.
INGREDIENTS & ALLERGENS: hydrolysed vegetable protein (hydrolysed soy [SOYA] and corn protein, salt, partially hydrogenated cottonseed & soybean [SOYA] vegetable oil), sodium phosphate, molasses, garlic, onion, butter powder [MILK], pepper, xanthan gum.
ALLERGEN SUMMARY: MILK-SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 1017kJ/243kcal, Fat 2g, of which Saturates 2g, Carbohydrates 50g, of which Sugars 11g, Protein 7g, Salt 23g