If you are grilling in your back yard or in a competition, this needs to be on your steak. The richness of the beef flavour, combined with the right amount of salt, brings out the mouth-watering flavour that makes you proud to know how to cook. This can be used on steak, brisket, and even that medium cooked prime rib. Dust it right on the meat or use it when your pulling it off the open flame, for that added finishing touch of greatness.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, sugar, dextrose, hydrolyzed soy [SOYA] protein, caramel colour powder, spices, corn starch, onion powder, garlic powder, SULPHITES 37ppm.
ALLERGEN SUMMARY: -SOYA————SULPHITES
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.375g