Injecting chicken is an easier way to get a deep natural flavour and moisture retention without the mess of soaking in a brine. Pinpoint flavour right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. Butcher BBQ have been able to get you the all moistness and flavour in a bag that anyone can use. Mix ? cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white meat or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.
INGREDIENTS & ALLERGENS: sodium phosphate, brown sugar, ?butter buds? (maltodextrin, natural butter flavour [MILK], salt, dehydrated butter [MILK], guar gum, baking soda), black pepper, garlic, onion, thyme, MUSTARD, chicken base.
ALLERGEN SUMMARY: MILK————-
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 895kJ/214kcal, Fat 4g, of which Saturates 4g, Carbohydrates 48g, of which Sugars 36g, Protein 2g, Salt 35g