Injecting chicken is an easier way to get a deep natural flavour and moisture retention without the mess of soaking in a brine. Pinpoint flavour right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. Butcher BBQ have been able to get you the all moistness and flavour in a bag that anyone can use. Mix ? cup of Bird Booster with 2 cups of water. Use a kitchen injector and inject throughout the white meat or dark meat. Be sure to get it all the way to the bone. While injecting, be sure to move the needle around the meat. This amount of product will do 10 pounds of meat.
INGREDIENTS & ALLERGENS: sodium phosphate, honey powder, chicken base, ?butter buds? (maltodextrin, natural butter flavour [MILK], salt, dehydrated butter [MILK], guar gum, baking soda), black pepper, sugar.
ALLERGEN SUMMARY: MILK————-
OTHER PRODUCT INFO: -Gluten Free———–
Nutrition Typical Values per 100g: Energy 1167kJ/279kcal, Fat 1g, of which Saturates 1g, Carbohydrates 67g, of which Sugars 51g, Protein 2g, Salt 9.325g