Butcher BBQ’s BBQ Mud made the PitMaster Judges agree the taste it gives beef is remarkable. That same great flavor will will make your food the same. Simply marinade your steaks, chicken, kabobs, and vegetables for 30 minutes. You can go longer for a more robust, deeper flavor. Pour directly in your ground beef to make your gourmet beef patties. You can use this when smoking your brisket as a mop or just add it during the cook process for that championship flavor.
RECOMMENDED FOR…BEEF-PORK-POULTRY—-FRUIT & VEG–
INGREDIENTS & ALLERGENS: water, worcestershire sauce (distilled vinegar, molasses, corn syrup, granulated garlic, tamarind extract, natural flavours), caramel (colour), salt, sugar, molasses, paprika, granulated onion, yeast extract, proprietary blend of spices, xanthan gum
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: MSG Free-Gluten Free- —HFCS Free- ——
Nutrition Typical Values per 100g: Energy 138kJ/33kcal, Fat 0g, of which Saturates 0g, Carbohydrates 7g, of which Sugars 0g, Protein 0g, Salt 7g