Burnt Finger BBQ Smokey Kansas City All Purpose Seasoning was perfected through years of cooking on the professional BBQ circuit. An enormous amount of trial and error went into developing a custom blend of seasoning that builds a strong foundation.
About Burnt Finger BBQ: Jason and Megan Day are the pitmasters behind the professional barbecue team Burnt Finger BBQ. Since its founding in 2008, Burnt Finger BBQ has racked up countless awards on the competition barbecue circuit, including numerous State Championships, 1st place chicken at the prestigious American Royal World Series of Barbecue, and overall Top 10 finishes at the American Royal, Memphis in May and World Food Championships. Jason’s signature recipe, Bacon Explosion, was catapulted into viral stardom by a front page feature in the New York Times. Named “the most downloaded recipe in the history of the internet”, Bacon Explosion has fans across the world. His debut cookbook, ‘BBQ Makes Everything Better’, was named “The Best Barbecue Book in the World” by the Gourmand World Cookbook Awards. Megan was the darling of Food Network’s Chopped Grill Masters Season 4 by winning her preliminary round and besting all other pitmasters in the series finale. Jason and Megan are regularly seen promoting barbecue on local and national television, including appearances on Fox & Friends, CNN, TODAY Show, Food Network, Cooking Channel, and many more.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-
INGREDIENTS & ALLERGENS: sugar, salt, spices including chllii pepper, paprilka, dehydrated garlic & onion, disodium inosinate and disodium guanylate, CELERY seed, MUSTARD seed, extractives of paprika (color), natural mesquite smoke flavour.
ALLERGEN SUMMARY: —-CELERY-MUSTARD- ——-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 31g