Description
Bring the Championship BBQ flavour of Boar’s Night Out to your backyard with their gourmet dry rub! Use it on pork, chicken, or fish and discover a part of their competition-winning flavour profile!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Paprika, salt, brown sugar, cane sugar, spices including chili pepper, garlic powder, monosodium glutamate, onion powder, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.2375g
JF (verified owner) –
Do yourself a favour and try this one
BW (verified owner) –
I haven’t really used this enough yet to get a solid opinion however the small item I did try it on made the flavour pretty good and it was a light flavour so not real spicy which is nice for my guests that don’t like a lot of spice.
SM (verified owner) –
Recommended and glad it was.
JC (verified owner) –
So tasty
JB (verified owner) –
The flavour of my Boston butt turned out amazing!