Blues Hog Raspberry Chipotle Sauce fuses that amazing sweetness of ripe raspberries with a pop of chipotle heat! It can be used as a marinade, baste, or a finishing sauce. Your taste buds can’t get enough of this fruity kick! GLUTEN FREE.
Excellent on poultry, pork, beef, and more!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: white sugar, water, raspberries, chipotle peppers (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavouring), white vinegar, apple cider vinegar, lemon juice, black pepper, worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel colour, anchovies [FISH], natural flavours [SOY], xanthan gum, dehydrated garlic powder, not more than 2% silicon dioxide to prevent caking, salt, cinnamon, red pepper, vanilla.
ALLERGEN SUMMARY: -SOYA–FISH———-
OTHER PRODUCT INFO: -Gluten Free———–
Nutrition Typical Values per 100g: Energy 1322kJ/316kcal, Fat 0g, of which Saturates 0g, Carbohydrates 71g, of which Sugars 63g, Protein 0g, Salt 0.2g
| Weight | 0.9 kg |
|---|---|
| Dimensions | 15 × 15 × 30 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
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Blues Hog Raspberry Chipotle Sauce fuses that amazing sweetness of ripe raspberries with a pop of chipotle heat! It can be used as a marinade, baste, or a finishing sauce. Your taste buds can’t get enough of this fruity kick! GLUTEN FREE.
Excellent on poultry, pork, beef, and more!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: white sugar, water, raspberries, chipotle peppers (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavouring), white vinegar, apple cider vinegar, lemon juice, black pepper, worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel colour, anchovies [FISH], natural flavours [SOY], xanthan gum, dehydrated garlic powder, not more than 2% silicon dioxide to prevent caking, salt, cinnamon, red pepper, vanilla.
ALLERGEN SUMMARY: -SOYA–FISH———-
OTHER PRODUCT INFO: -Gluten Free———–
Nutrition Typical Values per 100g: Energy 1322kJ/316kcal, Fat 0g, of which Saturates 0g, Carbohydrates 71g, of which Sugars 63g, Protein 0g, Salt 0.2g
| Weight | 0.9 kg |
|---|---|
| Dimensions | 15 × 15 × 30 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
This sauce is so good with chicken wings. So yummy!!
Our new favourite BBQ sauce. This stuff is the bomb.
It tastes so yummy
This stuff is amazing. Best ribs I have ever made. Works amazingly with the 3,2,1 method on the smoker. Can’t say enough good things. You have to try it!
I used the sauce to smoke a ham and it was fantastic! It carmelized into a beautiful colour, adding a hint of heat and sweetness to go with the smoke flavour.
Ask a question
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£11.95
Out of stock
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Jennifer Robbins (verified owner) –
This sauce is so good with chicken wings. So yummy!!
Linda Richelson (verified owner) –
Our new favourite BBQ sauce. This stuff is the bomb.
Mary Bell (verified owner) –
It tastes so yummy
Frank Troff (verified owner) –
This stuff is amazing. Best ribs I have ever made. Works amazingly with the 3,2,1 method on the smoker. Can’t say enough good things. You have to try it!
thurm11 (verified owner) –
I used the sauce to smoke a ham and it was fantastic! It carmelized into a beautiful colour, adding a hint of heat and sweetness to go with the smoke flavour.