Blues Hog ‘Tennessee Red’ Sauce is a vinegar/pepper based sauce that can be found in barbecue joints down in the South. Excellent on pork and beef sandwiches, it can be used as a marinade for chicken or wild game, used as a mopping sauce on the grill, or we have even used it in our Dirty Rice and Baked Bean recipes. Blues Hog ‘Tennessee Red’ Sauce gives foods a unique boost of flavour with a zesty attitude. Mix it with Blues Hog BBQ’s ‘Original’ and ‘Smokey Mountain’ sauces to make your own amazing flavour profile.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: apple cider vinegar, white sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavour), corn syrup, white salt, black pepper, cayenne pepper, crushed red pepper, spices.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: -Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 582kJ/139kcal, Fat 0g, of which Saturates 0g, Carbohydrates 42g, of which Sugars 39g, Protein 0g, Salt 4g