Blues Hog ‘Tennessee Red’ Sauce is a vinegar/pepper based sauce that can be found in barbecue joints down in the South. Excellent on pork and beef sandwiches, it can be used as a marinade for chicken or wild game, used as a mopping sauce on the grill, or we have even used it in our Dirty Rice and Baked Bean recipes. Blues Hog ‘Tennessee Red’ Sauce gives foods a unique boost of flavour with a zesty attitude. Mix it with Blues Hog BBQ’s ‘Original’ and ‘Smokey Mountain’ sauces to make your own amazing flavour profile.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: white sugar, apple cider vinegar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavour), salt, spices.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: -Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 837kJ/200kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 43g, Protein 0g, Salt 1.225g