Blues Hog Dry Rub acts as a dry marinade by combining a unique blend of spices which enhance the natural flavour of pork, beef, poultry, and wild game and compliments vegetables as well. Blues Hog Dry Rub is ideal for the grill, oven, or slow cooker. It has helped many barbecue teams win major competitions and has been known to sit on the kitchen table next to the salt and pepper shaker.
RECOMMENDED FOR…-PORK-POULTRY–VENISON & GAME–FRUIT & VEG–
INGREDIENTS & ALLERGENS: paprika, salt, chili powder, sugar, spices including MUSTARD, onion, garlic.
ALLERGEN SUMMARY: —–MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 33g, Protein 17g, Salt 25g