Since 1925, folks have been enjoying the unique taste of Big Bob Gibson’s White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. It is an all purpose sauce… don’t let its colour fool you. Its tangy peppery taste goes well with poultry, pork, seafood, and wild game. This intriguing flavour complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite coleslaw or potato salad.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: water, distilled vinegar, soybean oil [SOYA], sugar, salt, spices, EGG yolks, modified food starch, food starch, MUSTARD flour, natural flavours, paprika (colour), garlic, potassium sorbate and sodium benzoate (to protect freshness), xanthan gum, soy lecithin [SOYA].
ALLERGEN SUMMARY: -SOYA—-MUSTARD-EGGS——-
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 1008kJ/241kcal, Fat 21g, of which Saturates 21g, Carbohydrates 7g, of which Sugars 3g, Protein 0g, Salt 2g