Description
FEATURES – 48 x Stainless Steel blades Removable blade cartridge for quick and complete cleaning Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough 420 stainless steel – double edge sharpness Penetrating knives create tiny heat channels within the meat – reduces cooking times by up to 40% resulting in much more juicy and flavourful meat (as the cooking heat has less time to dry out the meat) Provides pathway for marinades to be absorbed deeper into the meat increasing absorption by up to 600% Allows heat to penetrate the meat evenly across varying thickness to prevent under/over-cooking Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. Used by many fine restaurants to enhance meat flavour and texture.
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