This BBQ sauce is a great balance of sweet and tangy with presence of fresh herbs, spices and a slight vinegar finish. Appeals to all ages from 2 to 102. Especially great on chicken, ribs, burgers, brats and all pork cuts. About the development of the sauce: BBQ Bob Trudnak, Pitmaster for the BBQ Guru Competition cooking team has developed a BBQ sauce that stemmed from his 8 years on the competition circuit and 3 years of catering experience. Cooking for the judges and the general public week in and week out is very challenging and he strived to create a great tasting sauce BBQ that appeals to everyone. After years of playing with flavours and getting feedback from his results, he has finally made the sauce in large batch quantities and wants to share the experience with you!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: cider vinegar, tomato concentrate, vinegar, agave syrup, light brown sugar, water, sugar, vine ripened red tomatoes, high fructose corn syrup, corn syrup, salt, oleoresin paprika, liquid smoke, spice, onion powder, pepper, granulated garlic, caramel colour, Worcestershire seasoning (dextrose, sugar, caramel colour, salt, dehydrated garlic, spices, hydrolysed soy protein [SOYA], chili pepper, xanthan gum, citric acid, maltodextrin, dehydrated onion, glutamic acid, yeast extract, torula yeast, malic acid, natural 2% soybean oil [SOYA], silicon dioxide added for processing), citric acid, cayenne pepper, natural flavouring, dextrose, oleoresin capsicum, SULPHUR DIOXIDE. Contains FISH.
ALLERGEN SUMMARY: -SOYA–FISH———-SULPHITES
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 494kJ/118kcal, Fat 0g, of which Saturates 0g, Carbohydrates 32g, of which Sugars 29g, Protein 0g, Salt 1g