The choice of American Presidents! Arthur Bryant, Kansas City’s legendary King of Ribs, is one of the most renowned barbecue men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the “best damn restaurant in the world” by New Yorker columnist Calvin Trillin. Since 1930, celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett – and common folk alike – have made the pilgrimage to Arthur Bryant’s to enjoy barbecue that’s slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavour. Arthur Bryant invented his world-famous sauce in the 1930’s. The Rib King created this unique and non-traditional barbeque sauce using a very distinctive and unusual blend of spices. His unrivaled vinegar-based sauce still remains a secret. Now you can enjoy Arthur Bryant’s Original BBQ Sauce with it’s carefully guarded secret recipes at home, for the authentic taste of Arthur Bryant’s barbeque.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: water, seasoning (sugar, MUSTARD flour, spices, dried garlic, dried onion, soybean oil [SOYA]), vinegar, salt, tomato paste, lard, xanthan gum, sodium benzoate (preservative). Contains GLUTEN.
ALLERGEN SUMMARY: -SOYA-GLUTEN—MUSTARD——–
OTHER PRODUCT INFO: MSG Free————
Nutrition Typical Values per 100g: Energy 406kJ/97kcal, Fat 5g, of which Saturates 5g, Carbohydrates 10g, of which Sugars 3g, Protein 3g, Salt 6g