The choice of Presidents & celebrities… Used at Arthur Bryant’s Barbeque Restaurants, this Meat & Rib Rub allows the avid, as well as the recreational, cook to barbeque like a professional. A wonderful blend of spices which enhances your favourite smoked or grilled meats. Arthur Bryant, Kansas City’s legendary King of Ribs, is one of the most renowned barbecue men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the “best damn restaurant in the world” by New Yorker columnist Calvin Trillin. Since 1930, celebrities such as Steven Spielberg, Michael Landon, Robert Redford, Jack Nicholson, Wilt Chamberlain, Bryant Gumbel, Tom Watson and George Brett – and common folk alike – have made the pilgrimage to Arthur Bryant’s to enjoy barbecue that’s slow-smoked with a combination of hickory and oak woods, mellowed to the peak of flavour, then splashed with Original or Rich & Spicy sauce. Now you can enjoy Arthur Bryant’s Meat & Rib Rub with it’s carefully guarded secret recipe at home, for the authentic taste of Arthur Bryant’s barbecue.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD–LAMB—OTHER
INGREDIENTS & ALLERGENS: salt, paprika (colour), sugar, brown sugar, spices, dehydrated onion & garlic, CELERY and not more than 2% calcium stearate added to prevent caking.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 28g