More than 250 years ago, German immigrants settled in present-day South Carolina and introduced their version of BBQ sauce to a hungry nation. There are no tomatoes in this sauce. Instead, you will find premium whole grain mustard, tangy yellow mustard, brown sugar, and a touch of hickory smoke. This sauce pairs perfectly with pork and is also outstanding with beef or chicken.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: brown sugar, distilled vinegar, whole grain MUSTARD (15%) [MUSTARD seed, vinegar, salt, spices], apple cider vinegar, water, yellow MUSTARD (9%) [water, vinegar, MUSTARD seed, salt, turmeric, spices], molasses, natural smoke flavour, dried onion, onion powder, xanthan gum.
ALLERGEN SUMMARY: —–MUSTARD——–
OTHER PRODUCT INFO: -Gluten Free—Fat Free-HFCS Free——All Natural-
Nutrition Typical Values per 100g: Energy 761kJ/182kcal, Fat 0g, of which Saturates 0g, Carbohydrates 39g, of which Sugars 36g, Protein 0g, Salt 0.21g