Kansas City was home to some of the largest stockyards in the United States and has a well-earned reputation as one of the premier BBQ cities in America. This sauce exemplifies the sweet, spicy, and smoky tomato-based sauces for which Kansas City is known. From ribs to chicken, brisket to burnt ends, you will not run out of uses for this versatile sauce. For more than a century, American stockyards were the center of our nation’s premium meat trade. There is a rich history of quality, pride and craftsmanship associated with the name. American Stockyard sauces will transport you back to the nostalgic days of a good meal and relaxed conversation, where food was made with simple, all-natural ingredients. Our sauces are hand-crafted in small batches, capturing the regional flavour and unique style of stockyards throughout the nation.
INGREDIENTS & ALLERGENS: tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, spices (salt, garlic & onion powder, sugar, brown sugar, chilli powder, spices including CELERY), smoke flavour, MUSTARD powder, salt, onion powder, dried garlic, tamarind, spices.
Nutrition Typical Values per 100g: Energy 753kJ/180kcal, Fat 0g, of which Saturates 0g, Carbohydrates 43g, of which Sugars 40g, Protein 1g, Salt 0.29g