PLEASE NOTE – this product is being sold at a highly discounted price due to one of the following: 1) it is approaching or has passed its Best By Date; 2) it has a small amount of damage, but is still OK to use; or 3) the product has been discontinued.
American Royal World Series of Barbecue Championship Recipe Provided by: Sweet Swine O’ Mine – Olive Branch, MS. Mark Lambert of Olive Branch, MS doesn’t just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won Four World Champion Titles and countless other state and local contests. His secret? This rub, of course. It’s a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he also uses this version on chicken, brisket and veggies.