From 2 Pig Mafia and 2019 SCA World Champion, Robby Staggs
Salt and Pepper, so simple, yet so complex when it is cooked on steaks. Do let the name fool you – there is a world of difference in this blend and it shows, winning right out of the gate, Robby continues his winning steak with multiple Golden Tickets using this product. There are many types of salt and pepper(s) and we have just the right blend to get your ticket called.
Flavor Profile: Salt and Peppers
Heat Level: Medium (black pepper)
Use on: Prime rib, brisket, steak, beef, or any BBQ meat
Ingredients: Sea salt, black pepper, and spices.
– No MSG
– Naturally Gluten-Free
RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: sea salt, black pepper, spices.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.575g