A bit of a ‘kick’ coupled with a melody of citrus notes, makes this blend a favourite on seafood and vegetables. Don?t be afraid to put it on ribs!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, garlic, spices, sugar, paprika, onion, brown sugar, chili peppers, citric acid, sodium citrate, bell peppers, butter flavor [(corn starch, modified tapioca starch, dextrose, gum arabic, artificial flavor, and silicon dioxide (free flow agent)], tenderizer (proteolytic enzyme derived from aspergillus flavus oryzae and from papaya), lemon oil, lime oil, silicon dioxide (free flow agent), and citral.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 50g