Description
A bit of a ‘kick’ coupled with a melody of citrus notes, makes this blend a favourite on seafood and vegetables. Don?t be afraid to put it on ribs!
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, garlic, spices, sugar, paprika, onion, brown sugar, chili peppers, citric acid, sodium citrate, bell peppers, butter flavor [(corn starch, modified tapioca starch, dextrose, gum arabic, artificial flavor, and silicon dioxide (free flow agent)], tenderizer (proteolytic enzyme derived from aspergillus flavus oryzae and from papaya), lemon oil, lime oil, silicon dioxide (free flow agent), and citral.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.5g
Jeff Shehan –
This was the most amazing seasoning that I have purchased and tried. I definitely without a doubt will be purchasing their other seasonings. I love to cook and do a lot of cooking inside and out on the grill….. I can’t cook without this seasoning now
Angela –
This seasoning/dry rub mix is amazing on chicken, pork, steak, and hamburger. My kids are picky eaters and they loved it. I highly recommend it.
Melissa Stine –
If you’re on the fence, get off. It is SO good!
Eric C. Munch –
I use this on everything. If you have an air fryer, buttermilk fried chicken where you use flour, corn starch and dump a bunch of this stuff in the batter is AMAZING! Also on salmon is really good!
Ann M Aguirre –
Loved it, used it on fish and hamburgers